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10 minutes
10 minutes
20 minutes
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 6 slices bacon, or more to taste
- ground black pepper to taste
- Place the asparagus in a large bowl and drizzle with olive oil, ensuring all spears are coated. Wrap each 2 to 3 spears with a slice of bacon, then continue with the rest of the asparagus and bacon.
- Preheat your outdoor grill to medium heat, lightly oil the grate, then grill the asparagus until the bacon is crispy on each side, about 3 to 4 minutes. Season with pepper to taste.
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