adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Authentic Bangladeshi Beef Curry
Authentic Bangladeshi Beef Curry
0 Likes
Prep Time:
30 minutes
Cook Time:
105 minutes
Total Time:
135 minutes
Savory beef curry with a kick, perfect with basmati rice, naan, or pita. Can be made on stovetop, slow cooker, or pressure cooker.
Ingredients:
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 5 green chile peppers, finely sliced
  • 1 teaspoon ginger paste
  • 3 whole cardamom seeds
  • 2 whole cloves
  • 1.5 (2 inch) cinnamon sticks
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 cup water
  • 2 pounds boneless beef chuck, cut into 1-1/2-inch pieces
Instructions:
  • In a skillet over medium heat, warm olive oil. Sauté the onion until soft and translucent, about 5 minutes. Lower the heat to medium-low and caramelize the onion until deeply browned and tender, about 15 to 20 minutes.
  • Add the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks to the pot. Cook and stir until the garlic starts to brown, about 3 to 5 minutes.
  • Combine the cumin, coriander, turmeric, garlic powder, cayenne pepper, and water with the onions, and simmer until the mixture thickens as the water evaporates.
  • Coat beef chuck pieces with spice mixture and simmer gently until beautifully tender, about 1 to 1 1/2 hours, stirring occasionally.

Similar Recipes