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Souvlaki (Wicked kebabs)
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Total Time:
1 hour
Authentic Greek souvlaki: fresh, flavorful, and unbeatable!
Ingredients:
  • 3 sweet pointed peppers
  • 8 flatbreads to serve
  • 4 sprigs fresh mint leaves picked
  • 1 small bunch fresh dill chopped (stalks and all)
  • red wine vinegar
  • Greek extra virgin olive oil
  • 1 lemon to serve
  • 800 g higher-welfare leg of pork shin if you can get it, cut into 2cm chunks
  • 1 tablespoon dried mint
  • 1 tablespoon dried oregano
  • 1 lemon juice of
  • 100 ml good-quality olive oil
  • 2 cloves garlic peeled and finely grated
  • 1 tablespoon red wine vinegar
  • ½ large cucumber
  • 200 ml fat-free natural yoghurt
  • 1 small clove garlic peeled
  • 1 heaped teaspoon dried mint
  • 1½ teaspoons red wine vinegar
Instructions:
  • For wooden skewers, cut 8 to fit your griddle pan and soak in water. Combine kebab ingredients in a bowl, mix well by hand, cover, and chill for at least 30 minutes. Blacken peppers over flame, grill, or pan until almost ruined, then steam for 5 minutes. Make tzatziki by grating cucumber, squeezing out water, and mixing with yogurt, garlic paste, mint, and vinegar. Preheat grill and thread marinated pork onto skewers. Cook for 8-10 minutes, turning occasionally. Warm flatbreads. Peel, deseed, and slice blackened peppers, then mix with mint, dill, vinegar, olive oil, salt, and pepper. Serve kebabs on flatbread with tzatziki, pepper mixture, olive oil, and lemon juice. Enjoy!

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