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Avocado, Tuna, and Tomato Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Elevate your tuna salad with creamy avocado, juicy tomato, and tangy feta cheese for a delicious and convenient meal.
Ingredients:
- 1 avocado
- 1 (5 ounce) can tuna, drained
- 1 small tomato, chopped
- 0.25 cup crumbled feta cheese
- 1 jalapeno pepper, finely chopped
- 1 green onion, chopped
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
Instructions:
- Cut the avocado in half, saving the skins and discarding the pit. Scoop out the flesh and lightly mash it in a bowl.
- Combine the mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, garlic, cilantro, lime juice, salt, and pepper in a bowl, blending all the flavors together beautifully.
- Fill the avocado skins with the mixture and serve right away or refrigerate until ready to enjoy.
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