Name: Avocado and cherry tomato salsa wonton cases
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: Olive oil spray; 36 Shanghai wonton wrappers; 2 avocados, halved, stones removed, peeled, mashed; 90g (1/3 cup) natural yoghurt; 10-12 drops red Tabasco pepper sauce; 1 x 250g punnet cherry tomatoes, coarsely chopped; 1/2 small red onion, finely chopped; 82.50 ml chopped fresh coriander; 42.00 gm fresh lemon juice

Avocado and cherry tomato salsa wonton cases

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Elegant avocado and cherry tomato appetizers, perfect for any cocktail party.

Ingredients:

Olive oil spray
36 Shanghai wonton wrappers
2 avocados, halved, stones removed, peeled, mashed
90g (1/3 cup) natural yoghurt
10-12 drops red Tabasco pepper sauce
1 x 250g punnet cherry tomatoes, coarsely chopped
1/2 small red onion, finely chopped
82.50 ml chopped fresh coriander
42.00 gm fresh lemon juice

Instructions:

Preheat your oven to 190°C. Lightly spray thirty-six mini muffin pans with oil. Place a wonton wrapper in each pan, pressing to line the base and sides. Bake for 8 minutes until golden brown and crisp. Let them cool completely in the pans before removing.
While waiting, place the avocado in a bowl and mix with yoghurt. Add Tabasco sauce to your liking. Combine tomato, onion, coriander, and lemon juice in another bowl. Season with salt and pepper.
Evenly distribute the avocado mixture into the wonton cups, then place them on a serving platter. Finish by topping with the tomato mixture and serve right away.

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