Name: Baby Food Cake I
Yield: 1
Ingredients: 1 (18.25 ounce) package moist yellow cake mix; 0.5 cup white sugar; 1 cup vegetable oil; 4 eggs; 1 (4 ounce) jar apricot baby food; 1 (4 ounce) jar plum baby food; 0.5 cup chopped walnuts

Baby Food Cake I

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Easy and decadent cake using cake mix with pudding for ultimate moistness - versatile for any flavor craving.

Ingredients:

1 (18.25 ounce) package moist yellow cake mix
1 cup vegetable oil
4 eggs
1 (4 ounce) jar apricot baby food
1 (4 ounce) jar plum baby food
0.5 cup chopped walnuts

Instructions:

Preheat your oven to 375 degrees F (175 degrees C, then generously grease and flour a 9 or 10 inch Bundt pan.
In a bowl, mix together the cake mix, sugar, vegetable oil, eggs, apricot baby food, and plum baby food for 2 minutes. Add walnuts and pour the batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Serve dusted with confectioner's sugar or topped with almond frosting for a delightful treat.

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