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10 minutes
20 minutes
30 minutes
- 2 (about 220g each) plain bought pizza bases
- 125ml (1/2 cup) pizza sauce
- 50g (1/2 cup) coarsely grated mozzarella
- 200g shortcut bacon rashers, cut into strips
- 1/4 large Pineapple, peeled, cored, coarsely chopped
- 160g (2 cups) coarsely grated cheddar
- Preheat your oven to a toasty 240°C. Lay out two pizza bases on baking trays. Slather on the pizza sauce, sprinkle over the mozzarella cheese, top with bacon and pineapple, and finish with a generous sprinkle of cheddar.
- Bake until the bases are crisp and the top is golden, 15-20 minutes.
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