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Bacon and beef burger with dijonnaise
Bacon and beef burger with dijonnaise
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Elevate takeout with this easy homemade version! Try this simple recipe today.
Ingredients:
  • 2 brown onions, halved, thinly sliced
  • 8.00 gm brown sugar
  • 900g beef mince
  • 45.20 gm barbecue sauce
  • 82.50 ml chopped fresh flat-leaf parsley
  • 20.00 ml dried oregano leaves
  • 1 egg, lightly whisked
  • 123.75 gm bought mayonnaise
  • 46.80 gm dijon mustard
  • 6 bacon rashers, rind and excess fat trimmed
  • 6 slices jarlsberg cheese
  • 6 bread rolls, split, toasted
  • 425g can beetroot slices, drained on paper towel
  • 50g mixed lettuce leaves
Instructions:
  • In a large frying pan, heat half of the oil over medium heat.
  • Saute the onion for 15 minutes until soft and lightly golden. Stir in the sugar and cook for an additional 12 minutes until caramelized. Transfer the mixture to a bowl and cover with foil to keep warm.
  • Combine the mince, barbecue sauce, parsley, oregano, and egg in a bowl, and use your hands to mix thoroughly.
  • Shape the mixture into six 1cm-thick patties. Mix mayonnaise and mustard in a bowl.
  • Heat the remaining oil in a large frypan over medium-high heat and sear half of the patties for 5-6 minutes on each side until fully cooked.
  • Place the cooked patties on a plate and cover with foil to keep warm. Cook the remaining patties. In the same pan, cook bacon for 1-2 minutes on each side until golden. Preheat grill to high. Place cheese on the cut side of the top halves of the rolls and grill for 2 minutes until melted. Spread mayonnaise mixture on the base of the rolls, then top with patties, bacon, onion, salad, and the other halves of the rolls. Enjoy!

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