We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Bacon and egg pizzas
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Speedy, satisfying meal with just 6 ingredients!
Ingredients:
- 4 x 18cm pita breads
- 275.00 gm tomato pasta sauce
- 8 rindless shortcut bacon rashers, chopped
- 80g baby spinach
- 250.00 ml grated tasty cheese
Instructions:
- Preheat the oven to 190°C/170°C fan-forced, then lay out the pita breads on 2 large, lightly oiled baking trays and generously spread them with pasta sauce.
- Divide the bacon evenly over each base. Layer with spinach and cheese. Create a 6cm-wide well in the center of each pizza using your fingers. Gently crack 1 egg into each well.
- Bake the pizzas until the eggs are just set and the bases are crisp, about 15 minutes. Serve hot.
Similar Recipes
- 30min
Bacon and egg florentine pizza
Enhance bacon and egg pizzas with zesty Mexican sauce.
- 30min
Eggs Florentine pizzas
Whip up a quick and scrumptious weeknight pizza at home.
- 45min
Scrambled Pizza
Delicious bacon and egg pizza - perfect for any meal!
- 50min
Bacon, Egg, and Spinach Breakfast Pizza
Turkey bacon and pepper frittata on a cauliflower pizza crust - a memorable breakfast twist!
- 25min
Brie and pancetta pizza with pesto recipe
Elevate your pizza night with delicious Leggo's Pizza Sauce topping.