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Bacon and Tomato Cups
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Prep Time:
25 minutes
25 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
35 minutes
35 minutes
Irresistible savory muffin cups with tomato, bacon, Swiss cheese, and buttermilk biscuit dough.
Ingredients:
- cooking spray
- 8 slices bacon
- 1 tomato, chopped
- 0.5 onion, chopped
- 3 ounces shredded Swiss cheese
- 0.5 cup mayonnaise
- 1 teaspoon dried basil
- 1 (16 ounce) can refrigerated buttermilk biscuit dough
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C) and prep 32 mini muffin cups by lightly greasing them or lining with paper liners.
- Cook the bacon in a skillet over medium heat until it is perfectly browned. Drain it on paper towels, then crumble it into a medium mixing bowl along with the tomato, onion, Swiss cheese, mayonnaise, and basil.
- For 32 pieces, halve biscuits horizontally, then cut each piece in half. Gently flatten with a roll, and place in muffin cups. Top with bacon mixture.
- Bake until perfectly golden brown, in a preheated oven for 10-12 minutes.
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