We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
10 minutes
25 minutes
- 1 pound peppercorn bacon, diced
- 5 pounds ground venison
- 2 cups bread crumbs
- 0.5 cup Worcestershire sauce
- 0.25 cup evaporated milk
- 5 cloves garlic, minced
- 1 teaspoon ground cayenne pepper
- Get your outdoor grill ready by preheating it to medium-high heat and giving the grate a light coating of oil.
- Combine bacon, venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper in a stainless steel bowl. Use your hands to mix the ingredients and shape into 5-ounce patties by pressing them gently with the back of a dish.
- Grill the patties on the preheated grill for about 5 minutes on each side until they reach your preferred level of doneness. Use an instant-read thermometer and make sure the center reads at least 160°F (70°C).
Similar Recipes
- 40min
Bacon-Venison Cheeseburger Macaroni
Create a mouthwatering venison burger pasta skillet for a delicious and simple dinner option.
- 545min
Bacon-Wrapped Venison Tenderloin
Marinate venison in sweet and savory sauce, wrap in bacon, and bake for a rich and flavorful dish.
- 120min
Venison-Bacon White Chili
Spicy and flavorful chili soup, no tomatoes or pepper skins/seeds. Adjust seasonings to taste, top with cheese.
- 95min
Venison Wraps
Grilled bacon-wrapped venison bites stuffed with creamy cheese and spicy jalapeños offer a unique and flavorful twist on cooking venison.
- 495min
Slow Cooker Venison Sloppy Joes
Delectable Venison Sloppy Joes feature tender stew meat, crispy bacon, and onions in a rich, tangy sauce with brown sugar, vinegar, mustard, ketchup, and spices.