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Bacon Stuffed Avocados
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Avocado halves stuffed with bacon and drizzled with a delicious sauce make a standout appetizer.
Ingredients:
- 8 slices bacon
- 0.5 cup butter
- 0.25 cup brown sugar
- 0.25 cup red wine vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic, chopped
- salt to taste
- 4 avocados - halved, pitted, and peeled
Instructions:
- In a large skillet over medium-high heat, cook the bacon until evenly browned, turning occasionally for about 10 minutes. Remove and drain the bacon on paper towels, then crumble it.
- In a saucepan, combine butter, brown sugar, vinegar, soy sauce, and garlic. Cook and stir over medium heat until the sugar is dissolved, approximately for 10 minutes.
- Season avocado halves with a pinch of salt, stuff each with crumbled bacon, and generously drizzle sauce on top.
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