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10 minutes
20 minutes
30 minutes
- 2 (8 ounce) packages cream cheese, softened
- 20 fresh mushrooms, stems removed
- 1 pound sliced bacon, cut in half
- Preheat the oven to 350°F (175°C) for optimal baking temperature.
- Combine green onions and cream cheese in a bowl. Fill mushroom caps with the cheese mixture and wrap each with a half-slice of bacon, securing with toothpicks. Arrange on a baking sheet.
- Roast in the heated oven for 20 minutes until the bacon is fully cooked.
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