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Bacon- and Herb-Crusted Beef Tenderloin
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Prep Time:
20 minutes
Total Time:
1 hour 25 minutes
Juicy herb-infused beef wrapped in crispy bacon for unforgettable flavor.
Ingredients:
  • 1 beef tenderloin roast (2 lb)
  • Salt and pepper, if desired
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh oregano leaves
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 clove garlic, crushed
  • 2 teaspoons vegetable oil
  • 6 slices bacon
Instructions:
  • Preheat the oven to 425°F. Season the beef roast with salt and pepper. Combine parsley, oregano, rosemary, garlic, and oil in a bowl. Generously coat the top and sides of the beef with the herb mixture.
  • Place the beef on a rack in a shallow roasting pan. Lay the bacon slices over the top of the beef, tucking the ends underneath. Insert a meat thermometer so the tip is in the thickest part of the beef.
  • Bake the beef uncovered in the oven for 35 to 50 minutes until reaching an internal temperature of 140°F for medium-rare or 155°F for medium doneness. Remove from the oven, cover with foil, and let it rest for about 15 minutes to allow the temperature to increase by 5°.

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