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Bacon-Wrapped "Caramel" Corn on the Cob
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Bacon-wrapped corn on the cob, brushed with butter and sprinkled with brown sugar, perfect for your next BBQ.
Ingredients:
  • 6 ears corn, husked
  • 0.5 cup butter, melted
  • 1 pinch salt
  • 0.5 cup firmly packed brown sugar
  • 1 (12 ounce) package smoked bacon
Instructions:
  • Lay each corn cob on a generous piece of foil, ensuring it can be fully wrapped; spread with butter and sprinkle with salt.
  • Evenly coat a large plate with brown sugar. Roll the buttered corn in the brown sugar.
  • Wrap each ear of corn lovingly with 2 savory bacon slices before nestling it snugly in a cozy foil wrap, sealing in all the delicious flavors.
  • Prepare the grill by preheating it to medium heat and greasing the grate lightly. Grill the foil-wrapped corn over indirect heat, rotating occasionally, until the corn is tender and the bacon is crispy, typically 35 to 45 minutes.

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