adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bacon-Wrapped Sweet Green Bean Bundles
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
200 minutes
Maple bacon-wrapped green beans coated in zesty garlic-butter sauce.
Ingredients:
  • 1 pound fresh green beans, trimmed
  • cooking spray
  • 1 (12 ounce) package thin-sliced smoked maple bacon, cut in 1/2
  • 0.5 cup butter, melted
  • 0.5 cup brown sugar
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
Instructions:
  • Prepare an ice bath in a large bowl. In a large pot, bring lightly salted water to a boil. Add green beans and cook for 2 to 3 minutes until tender-crisp. Drain in a colander and promptly transfer to the ice bath to cool for a few minutes. Finally, drain the green beans.
  • Generously coat a 9x13-inch baking dish with cooking spray.
  • In a large skillet over medium-high heat, cook bacon, turning occasionally, until almost browned but still flexible, but not yet crispy, for 6 to 8 minutes. Drain bacon on paper towels and allow to cool slightly for about 5 minutes.
  • Wrap green beans with savory bacon slices and arrange in dish; continue until all beans are beautifully wrapped.
  • Mix together butter, brown sugar, Worcestershire sauce, soy sauce, and garlic in a bowl. Drizzle the mixture over green bean bundles. Cover with aluminum foil and let marinate in the refrigerator for at least 2 hours, or preferably overnight.
  • Preheat your oven to 350 degrees F (175 degrees C) to ensure the perfect cooking temperature for your dish.
  • Bake the green bean bundles in the preheated oven for 30 minutes. Uncover and bake until bacon is crispy, about 15 minutes more.

Similar Recipes