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Bagel with creamy scrambled eggs and ham
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Whip up a quick and delicious scrambled eggs and ham bagel breakfast!
Ingredients:
- 4 plain bagels, halved
- 8 eggs
- 125ml (1/2 cup) milk or cream
- 20g softened butter, plus extra for spreading
- 2 x 100g English Ham
- 20.00 ml chopped chives
Instructions:
- Toast bagels until golden. In a large bowl, whisk eggs and milk or cream. Melt butter in a medium non-stick frying pan. Pour in the egg mixture and cook over medium-low heat, gently moving the eggs across the pan as they cook. Avoid excessive stirring. When almost done but slightly moist, remove from heat.
- Spread bagels generously with butter, serve on plates, top with ham slices, spoon over eggs, sprinkle with chives, and finish with cracked pepper for an extra kick.
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