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Baked Acorn Squash with Apple Stuffing
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Delicious acorn squash stuffed with apples, celery, and onion- a must-have for Thanksgiving or pairing with pork in the fall.
Ingredients:
- 1 acorn squash, halved and seeded
- 1 apple, diced
- 2 tablespoons diced celery
- 2 tablespoons water
- 2 teaspoons minced onion
- 2 teaspoons butter, cubed
- 1 teaspoon maple syrup
- 1 pinch ground cinnamon, or to taste
Instructions:
- Preheat your oven to a toasty 400°F (200°C) and give your baking sheet a kiss of olive oil.
- Arrange the squash halves, cut-side down, on a baking sheet.
- In a small baking dish, mix together apple, celery, water, onion, and butter, then cover with aluminum foil.
- Roast squash and apple blend in the oven until tender, for approximately 45 minutes. Fill squash halves with apple mixture, then drizzle with maple syrup and sprinkle with cinnamon.
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