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Baked Basil Fries
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Prep Time:
15 minutes
15 minutes
Total Time:
50 minutes
50 minutes
Crispy basil-parmesan potato fries.
Ingredients:
- 2 lb Betty Crocker™ fresh russet potatoes (about 2 large)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried basil leaves
- 1/4 teaspoon garlic powder
Instructions:
- Preheat your oven to 425°F. Slice the potatoes into 1/4-inch-thick strips, then coat them with the mixed ingredients in a medium bowl.
- Prepare a large cookie sheet with cooking spray. Arrange the potatoes on the sheet in a single layer. Bake for 15 minutes, then flip the potatoes and continue baking for another 15 to 20 minutes until tender.
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