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10 minutes
15 minutes
30 minutes
- 1 sheet frozen puff pastry, thawed
- 1 (8 ounce) wheel Brie cheese
- 0.25 cup sliced almonds
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie pan.
- Cut the Brie cheese horizontally to make two flat wheels.
- Place the puff pastry in the pie pan. Add one wheel of Brie, rind-side down, on the pastry. Sprinkle almonds over the Brie, then place the remaining Brie wheel on top, rind-side up. Wrap the pastry around the Brie, pinching the ends to seal.
- Place your creation in the warm oven and let it bake for 15 to 20 minutes. Allow it to cool for 5 minutes before indulging in its deliciousness.
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