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Baked Brown Sugar Salmon
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
75 minutes
75 minutes
Sweet and savory brown sugar, soy, and sherry marinade elevates baked salmon with delicious flavor.
Ingredients:
- 0.5 cup dark brown sugar
- 0.25 cup unsalted butter, melted
- 2 tablespoons soy sauce
- 2 tablespoons sherry
- 6 (5 ounce) salmon fillets
Instructions:
- Combine the brown sugar, melted butter, soy sauce, and sherry in a small bowl.
- Place the salmon fillets in a baking dish and generously smother them with the rich and decadent brown sugar sauce. Let the flavors meld beautifully as the salmon rests at room temperature for one hour.
- Heat your oven to 400 degrees F (200 degrees C).
- Cook the salmon in the preheated oven until it flakes easily with a fork, for approximately 10 minutes.
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