Name: Baked Butter Herb Perch Fillets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: american
Ingredients: 0.5 cup butter, melted; 0.66666668653488 cup crushed saltine crackers; 0.25 cup grated Parmesan cheese; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon garlic powder; 1 pound yellow perch fillets

Baked Butter Herb Perch Fillets

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Butter-dipped perch fillets coated in Parmesan cracker crumbs for a quick, flavorful seafood dinner. Ready in under 1 hour.

Ingredients:

0.5 cup butter, melted
0.66666668653488 cup crushed saltine crackers
0.25 cup grated Parmesan cheese
0.5 teaspoon dried basil
0.5 teaspoon dried oregano
1 pound yellow perch fillets

Instructions:

Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
Pour luscious melted butter into a shallow dish. Mix together crushed crackers, flavorful Parmesan cheese, aromatic basil, savory oregano, a pinch of salt, and rich garlic powder in another shallow dish.
Coat perch fillets in luxurious melted butter, then generously cover both sides with a crispy cracker mixture. Place the coated fillets elegantly on a baking sheet.
Bake until the coating is golden brown, the fish flakes easily with a fork, and the center reaches 145°F (63°C), about 25-30 minutes in the preheated oven.

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