We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
50 minutes
60 minutes
- 1 (26.5 ounce) can cream of mushroom soup
- 2 cups sour cream
- 2 cups shredded Cheddar cheese
- 2 cups cornflakes cereal
- 0.5 cup butter, melted
- 1.5 pounds frozen hash brown potatoes
- Preheat your oven to a toasty 350°F (175°C).
- Combine cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter in a bowl. Gently mix in hash brown potatoes, then transfer the mixture to a 9x13-inch baking dish.
- Bake in a preheated oven until the top turns a beautiful golden brown, approximately 50 minutes.
Similar Recipes
- 75min
Baked Cheesy Potatoes
Cheesy bacon-topped potatoes with hash browns, melted cheese, mayo, and onions for a savory casserole.
- 65min
Loaded hash brown potato bake recipe
Indulge in a hassle-free potato fix with our irresistible Hash Brown Bake: layers of crispy store-bought hash browns, crispy bacon, and a cheesy sauce baked to perfection.
- 45min
Creamy Potato Casserole
Cheesy potato casserole: Creamy potato soup, sour cream, hash browns, green onion, and melted cheese baked to perfection.
- 80min
Company Potatoes
Indulgent Cheesy Hash Brown Casserole: Mix diced hash browns with creamy potato and celery soups, sour cream, milk, onion, and dill. Bake with gooey Cheddar cheese on top.
- 55min
Confetti Egg Bake
Whip up a gorgeous and effortless cheesy egg bake with hash browns, frozen veggies, and pre-sliced ingredients for a quick and delicious meal.