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Baked Chicken Tacos
Baked Chicken Tacos
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Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
135 minutes
Tangy citrus marinated chicken tacos with fresh toppings for a burst of bold flavor that will impress everyone.
Ingredients:
  • 0.5 cup vegetable oil
  • 0.5 cup lemon juice
  • 0.5 cup lime juice
  • 0.5 cup orange juice
  • 0.125 cup Worcestershire sauce, or more to taste
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic salt
  • 1 teaspoon lemon-pepper seasoning
  • 1 (3 pound) whole chicken, cut into pieces, or more to taste
  • 0.5 head cabbage, shredded
  • 3 limes, juiced, divided
  • 2 avocados, peeled and pitted
  • 8 (6 inch) flour tortillas
  • 1 bunch green onions, sliced
  • 0.25 cup chopped fresh cilantro, or to taste
  • 0.25 cup sour cream, or to taste
  • 0.25 cup salsa, or to taste
Instructions:
  • In a large glass or ceramic bowl, combine vegetable oil, lemon juice, lime juice, orange juice, Worcestershire sauce, seasoned salt, garlic salt, and lemon-pepper seasoning. Add chicken and toss to coat well. Cover and let marinate in the refrigerator for 1 to 24 hours.
  • Preheat the oven to 375 degrees F (190 degrees C), then place the chicken into a baking dish.
  • Roast in the preheated oven until fully cooked, for 45 minutes to 1 hour. Then, use 2 forks to shred the chicken and remove any bones.
  • In a bowl, combine cabbage and drizzle 1/3 of the lime juice over it; toss until cabbage is shiny.
  • Mash ripe avocados in a bowl to create creamy guacamole. Stir in a quarter of the remaining lime juice and season with salt and pepper to taste.
  • Heat tortillas in a skillet over gentle heat for 2 to 3 minutes. Stack tortillas with chicken, cabbage, green onions, cilantro, guacamole, sour cream, and salsa, then finish by drizzling with the rest of the lime juice.

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