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Baked Chili Lime Chips
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Prep Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Oven-baked sweet and spicy treats for a healthier alternative to fried chips. Ready in minutes and irresistibly delicious.
Ingredients:
- Canola oil cooking spray
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- 12 corn tortillas (6 inch)
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 400°F and line a cookie sheet with cooking parchment paper. Spray the paper with cooking spray for effortless cleanup.
- Combine lime juice, honey and chili powder in a small bowl and mix well.
- Spritz the top of each tortilla with cooking spray and brush on the zesty lime mixture. Cut them into quarters, then lay them out in a single layer on a paper-lined cookie sheet. Finally, sprinkle with a pinch of salt for extra flavor.
- Bake until golden brown, then transfer to a cooling rack and store in an airtight container.
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