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Baked Chocolate Doughnuts with Maple Glaze
Baked Chocolate Doughnuts with Maple Glaze
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Prep Time:
10 minutes
Total Time:
25 minutes
Easy and quick chocolate maple-glazed doughnuts ready in 25 minutes.
Ingredients:
  • 2 cups Original Bisquick™ mix
  • 3 tablespoons unsweetened baking cocoa
  • 3 tablespoons granulated sugar
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • 1 tablespoon real maple or maple-flavored syrup
  • 2 tablespoons maple flakes, if desired
Instructions:
  • Preheat oven to 425°F and generously coat mini doughnut pan with cooking spray.
  • Combine all doughnut ingredients in a medium bowl until well blended. Fill each doughnut mold in the pan with about 1 tablespoon of batter.
  • Bake for 6 to 8 minutes, or until a toothpick inserted near the center comes out clean. Remove the doughnuts from the pan onto a cooling rack and let them cool for 5 minutes.
  • In a small bowl, whisk together powdered sugar and syrup until smooth and well combined.
  • Dip doughnuts in glaze and sprinkle with maple flakes. Serve while warm.

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