adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked chocolate doughnuts
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Indulgent baked chocolate doughnuts - simple to make, irresistible to devour.
Ingredients:
  • 150g (1 cup) plain flour
  • 70g (1/3 cup) caster sugar
  • 4.00 gm baking powder
  • 60ml (1/4 cup) milk
  • 50g butter, melted
  • 100g Dark Chocolate, finely chopped
  • 125ml (1/2 cup) thickened cream
Instructions:
  • Preheat the oven to 180°C (160°C fan forced).
  • In a bowl, mix flour, sugar, and baking powder. Create a hole in the center. Add milk, butter, and egg, stirring until smooth. Transfer the batter into a sealable plastic bag and cut a corner to make a hole. Pipe the batter into 12 doughnut pans. Bake for 18-20 minutes or until a skewer comes out clean when inserted into the doughnuts.
  • Melt chocolate with cream in a saucepan over medium heat until smooth. Let it sit for 20 minutes to thicken slightly.
  • Dip the doughnuts into the chocolate mixture, ensuring the glaze side is facing up, then lay them on a tray to set.

Similar Recipes