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Baked chocolate tart
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Total Time:
1 hour
Enhance this tart with fresh seasonal berries like blueberries, raspberries, or strawberries.
Ingredients:
  • 140 g unsalted butter
  • 150 g quality dark chocolate (70%)
  • 8 tablespoons quality cocoa powder
  • 4 large free-range eggs
  • 200 g caster sugar
  • 3 tablespoons golden syrup
  • 3 heaped tablespoons soured cream or crème fraîche
  • 1 x 25 cm flan or tart shell baked blind
Instructions:
  • Preheat the oven to 150°C/300°F/gas 2. Melt the butter, chocolate, a pinch of sea salt, and cocoa powder in a heatproof bowl over simmering water, stirring occasionally. In a separate bowl, mix eggs, sugar, golden syrup, and soured cream until creamy. Combine the chocolate mixture with the egg mixture, then pour into the pastry shell. Bake for 40-45 minutes until a beautiful crust forms. Cool on a wire rack for at least 45 minutes until the tart settles.

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