adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Confetti Doughnuts
Baked Confetti Doughnuts
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour
Make festive confetti doughnuts with yellow cake mix and vanilla frosting in just 1 hour.
Ingredients:
  • 3/4 cup from 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (from 15.25-oz box)
  • 1 cup Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 eggs, beaten
  • 3 tablespoons multicolored nonpareils
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)
  • 1 tablespoon plus 1 teaspoon warm water
  • 1/4 cup multicolored nonpareils
Instructions:
  • Preheat your oven to 325°F and gently coat two doughnut pans with cooking spray.
  • Combine the cake mix, Bisquick mix, sugar, and salt in a large bowl. Add milk and eggs, mixing until well combined. Gently fold in 3 tablespoons of nonpareils. Fill each doughnut cup three-fourths full.
  • Bake the doughnuts for 8 to 10 minutes, or until they spring back when touched. Allow them to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
  • In a small bowl, mix frosting and warm water until smooth. Dip one side of each doughnut into the glaze and sprinkle with 1/4 cup nonpareils.

Similar Recipes