Name: baked figs
Total time: 4 h 5 min
Yield: 1
Ingredients: 24 figs halved; 2 clementines; 2 teaspoons ground cinnamon; 2 tablespoons caster sugar; 1 loaf rustic bread sliced; goat's cheese hard or soft; 1 handful walnuts; runny honey; 1 large jar runny honey

baked figs

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Total Time:
4 hours 5 minutes

Festive baked figs on goat cheese bruschetta - a delicious favorite!

Ingredients:

24 figs halved
2 clementines
2 teaspoons ground cinnamon
2 tablespoons caster sugar
1 loaf rustic bread sliced
goat's cheese hard or soft
1 handful walnuts
runny honey
1 large jar runny honey

Instructions:

Preheat the oven to 110ºC/225ºF/gas ¼. Place figs, cut-side up, on a baking tray. Zest clementines over the figs, sprinkle with cinnamon, and sugar. Bake for 4 hours, checking every hour. Serve figs on warm bread with cheese, walnuts, and honey drizzle. Enjoy the delightful combination of flavors. Any leftover figs can be preserved in a jar filled with honey for various culinary uses. A thoughtful and versatile gift idea for your friends.

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