Name: Baked French Toast
Prep time: 15 min
Cook time: 45 min
Total time: 540 min
Yield: 1
Cuisine: american
Ingredients: 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices; 8 eggs; 2 cups milk; 1.5 cups half-and-half cream; 2 teaspoons vanilla extract; 0.25 teaspoon ground cinnamon; 0.75 cup butter; 1.3333333730698 cups brown sugar; 3 tablespoons light corn syrup

Baked French Toast

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
540 minutes

Overnight baked French toast - a delectable make-ahead breakfast dish topped with berries and syrup for a delightful morning indulgence.

Ingredients:

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1.5 cups half-and-half cream
2 teaspoons vanilla extract
0.25 teaspoon ground cinnamon
0.75 cup butter
1.3333333730698 cups brown sugar
3 tablespoons light corn syrup

Instructions:

Grease a 9x13-inch baking dish with butter and layer slices of bread on the bottom.
In a large bowl, whisk together eggs, milk, cream, vanilla, and cinnamon. Pour the mixture over bread slices, cover, and chill in the refrigerator overnight.
The following morning, preheat the oven to 350 degrees F (175 degrees C). In the meantime, melt together butter, brown sugar, and corn syrup in a saucepan until bubbly.
Gently drizzle the egg mixture over the bread.
Bake uncovered in a preheated oven for 40 minutes.
Garnish with fresh berries and drizzle with syrup.

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