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Baked Lemon-Butter Salmon
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Feed a crowd with this quick and tasty recipe for lemon-butter salmon fillets.
Ingredients:
- vegetable oil cooking spray
- 8 (4 ounce) skinless salmon fillets
- 4 tablespoons salted butter
- 2.5 tablespoons fresh lemon juice
- salt and ground black pepper to taste
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C), then generously grease a baking dish with cooking spray and lay the salmon fillets inside.
- Melt butter in the microwave-safe bowl in 30-second intervals until fully melted, which should take about 30 seconds to 1 minute.
- Combine the zesty lemon juice, salt, and pepper with the rich melted butter before drizzling the savory mixture over the salmon.
- Cook the fish in the preheated oven until it easily flakes with a fork, for 12 to 18 minutes.
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