adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked maple syrup pears with pecans
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Simple and elegant, this baked pear dessert requires just four ingredients.
Ingredients:
  • 2 just ripe Beurre Bosc pears, peeled, cored, halved lengthways, leaving stems intact
  • 160ml (2/3 cup) maple flavoured syrup
  • 45g (1/3 cup) pecans
  • 4 low-fat ice-cream slices
Instructions:
  • Preheat oven to 230°C. Cut four 50cm-long sheets of non-stick baking paper. Place a pear half, cut side down, in the center of each sheet of baking paper.
  • Drizzle each pear with a tablespoon of maple syrup and wrap them in parchment paper, tying securely with string. Bake in a preheated oven for 17 minutes. Add pecans to the tray and bake for another 3 minutes until the pears are tender and the pecans are toasted.
  • Remove the string from each bundle, place each pear on a slice of ice cream, then generously drizzle with the leftover maple syrup and top with scattered pecans for extra crunch.

Similar Recipes