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Baked Puffy Cheese Omelet with Peach Salsa
Baked Puffy Cheese Omelet with Peach Salsa
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Prep Time:
10 minutes
Total Time:
55 minutes
Cheesy puffy baked omelet with Bisquick® mix and peach salsa - a delicious family breakfast in under an hour!
Ingredients:
  • 1 1/4 cups shredded Mexican cheese blend (5 oz)
  • 3 medium green onions, thinly sliced (3 tablespoons)
  • 1/3 cup Original Bisquick™ mix
  • 1 cup milk
  • 4 eggs
  • 1/4 cup thick & chunky salsa
  • 1/4 cup peach preserves
Instructions:
  • Preheat oven to 350°F and coat a 9-inch glass pie plate with cooking spray. Spread 1 cup of cheese and onions in the pie plate.
  • Combine Bisquick mix, milk, and eggs in a medium bowl, whisking until smooth. Transfer the mixture into a pie plate.
  • Bake for 30 to 35 minutes until a knife inserted in the center comes out clean. Sprinkle with the remaining 1/4 cup of cheese and bake for an additional 3 to 5 minutes until melted. Allow to stand for 5 minutes before serving.
  • Mix together the salsa and preserves in a small bowl, then serve the omelet with the salsa mixture.

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