adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Trout Fillets
Baked Trout Fillets
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Vibrant mix of veggies like green onions, mushrooms, artichokes, and cherry tomatoes elevate baked trout.
Ingredients:
  • 2 trout fillets
  • 2 tablespoons butter
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped fresh parsley
  • 0.5 cup sliced mushrooms
  • 0.33333334326744 cup white wine
  • 1.5 teaspoons lemon juice
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon salt
  • 4 artichoke hearts in water, drained and halved
  • 0.5 cup chopped cherry tomatoes
Instructions:
  • Preheat your oven to a toasty 325 degrees F (165 degrees C) and elegantly place the fillets in a generously sized baking dish.
  • In a large skillet over medium heat, melt butter. Sauté green onion, parsley, and garlic until fragrant, about 1 to 2 minutes. Add mushrooms and cook until softened, about 1 to 2 minutes. Stir in white wine, lemon juice, cayenne pepper, and salt. Remove from heat and gently fold in artichoke hearts before pouring over the fish.
  • Bake the fish in the preheated oven for about 20 minutes until it flakes easily with a fork, then top with scattered tomatoes.
  • Position the oven rack 6 inches below the broiler element and preheat the broiler.
  • Continue to broil the fish until it achieves a beautifully golden brown color, for an additional 1 to 2 minutes.

Similar Recipes