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Pecan-Crusted Trout
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Pecan-crusted trout fillets baked to perfection for a simple yet sophisticated seafood dish.
Ingredients:
- cooking spray
- 0.5 cup crushed pecans
- 1 teaspoon crushed dried rosemary
- 1 teaspoon salt
- black pepper to taste
- all-purpose flour, or as needed
- 4 (4 ounce) fillets trout
- 1 egg, beaten
Instructions:
- Preheat the oven to a toasty 400 degrees F (200 degrees C) and give the baking sheet a quick spritz with cooking spray.
- Combine pecans, rosemary, salt, and black pepper in a shallow bowl. Place flour in another shallow bowl. Coat trout fillets in flour, then egg, and finally in pecan mixture, pressing gently. Arrange fillets on a baking sheet.
- Cook in a warm oven until fish easily flakes with a fork, for about 10-12 minutes.
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