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Balsamic and rosemary T-Bone steaks with pasta salad
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Try succulent balsamic and rosemary T-bone steaks with a side of pasta salad for a tasty weeknight dinner.
Ingredients:
  • 300g Brand pasta spirals
  • 1.6kg beef steak
  • 80ml olive oil
  • 60ml balsamic vinegar
  • 3 garlic cloves, crushed
  • 20.00 ml rosemary, finely chopped
  • 80ml pesto
  • 125ml buttermilk
  • 150g bocconcini
  • 50g capsicum
  • 75g olive
  • 60g rocket
  • Crusty bread, to serve
Instructions:
  • Prepare the pasta according to package directions in a pot of boiling salted water. Once cooked, drain the pasta and let it cool.
  • Place the steaks in a spacious glass or ceramic dish. Mix oil, vinegar, garlic, and rosemary in a jug. Season with salt and pepper, then pour over the steaks, ensuring they are well coated. Let it sit for 10 minutes to enhance the flavors.
  • Combine pesto and buttermilk in a bowl, then toss with pasta. Add bocconcini, capsicum, olives, and rocket. Season with salt and pepper, toss well to combine.
  • Preheat a lightly oiled barbecue or chargrill over medium-high heat. Grill the steaks for 2-3 minutes on each side for medium-rare or until desired doneness. Allow the steaks to rest for 5 minutes. Serve with pasta salad and crusty bread.

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