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Balsamic chicken bake
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Prep Time:
20 minutes
20 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
70 minutes
70 minutes
Create a delectable meal with built-in leftovers for an effortless and tasty two-night dinner plan.
Ingredients:
- 2kg chicken thigh
- 600g chat potatoes, quartered
- 2 medium red onions, cut into thin wedges
- 6 garlic cloves, unpeeled
- 6 fresh thyme sprigs
- 62.50 ml balsamic vinegar
- 36.40 gm olive oil
- 8.00 gm brown sugar
- 250g cherry tomatoes
Instructions:
- Preheat oven to 220°C/200°C fan-forced. Spread chicken, potato, onion, garlic, and thyme in two large roasting dishes. Combine vinegar, oil, and sugar until sugar dissolves. Pour over chicken and veggies. Season with salt and pepper.
- After baking the chicken thighs for 40 minutes, add juicy tomatoes and continue baking for an additional 10 minutes or until the chicken is perfectly cooked. Serve the flavorful dish with a side of vegetables. Any leftovers can be covered and refrigerated for a delicious dinner the following night.
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