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Balsamic Green Beans
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Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Balsamic roasted green beans: quick, tasty side dish. Ready in 35 minutes.
Ingredients:
- 2 1/2 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup balsamic vinegar
Instructions:
- Preheat oven to 475°F. Coat green beans in oil in a large bowl. Transfer beans to a 15x10x1-inch pan without greasing it. Season with salt and pepper.
- Roast without cover for 15 to 18 minutes until a delicious charred appearance forms, avoid stirring.
- In a small saucepan, simmer vinegar over medium heat for about 9 minutes until thickened to 3 tablespoons.
- Mix warm beans with rich balsamic syrup. Enjoy right away.
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