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25 minutes
10 minutes
35 minutes
- 2 punnets strawberries, washed, hulled
- 40.00 gm caster sugar
- 20.00 ml balsamic vinegar
- Thick natural yoghurt, to serve
- Preheat your oven to 200°C. Combine strawberries, sugar, and vinegar in a spacious ovenproof dish, ensuring the strawberries are in a single layer. Mix well and let sit for 20 minutes.
- Roast the strawberries until they are just tender, for about 10 minutes. Allow them to cool before proceeding.
- Top the yogurt with the strawberries and their delicious juices for the perfect finishing touch.
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