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10 minutes
370 minutes
- 0.25 cup good quality balsamic vinegar
- 2 tablespoons olive oil
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 pound sliced fresh mushrooms
- 1 medium sweet onion, minced
- 2 tablespoons minced fresh parsley
- Combine the balsamic vinegar, olive oil, minced garlic, salt, and pepper in a small bowl and mix well.
- Combine mushrooms and onion in a large bowl. Drizzle with balsamic mixture; toss gently until evenly coated. Cover and refrigerate for 6 to 8 hours, stirring occasionally.
- Garnish with freshly chopped parsley right before serving.
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