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Banana, coconut and goji berry bread
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Indulge guilt-free in this light and wholesome banana bread.
Ingredients:
  • 35g (1/3 cup) rolled oats
  • 20.00 ml flaxseeds
  • 25.60 gm coconut sugar
  • 75g (1/3 cup) solidified coconut oil
  • 4 eggs
  • 40g (1/3 cup) coconut flour
  • 40g (1/3 cup) almond meal
  • 40.00 ml goji berries
  • 8.00 gm gluten-free baking powder
  • 2.50 gm ground cinnamon
  • 3 ripe bananas, mashed
Instructions:
  • Preheat your oven to 180°C/160°C fan forced. Grease and line a 7 x 22cm loaf pan, leaving enough overhang on the sides.
  • In a small bowl, mix together 3 tsp oats, 2 tsp flaxseed, and 1 tsp coconut sugar. Set aside. In a separate bowl, use electric beaters to combine coconut oil and the rest of the sugar until pale and creamy. Then, beat in 1 egg and 1 tbs coconut flour. Repeat with the remaining eggs and coconut flour until well combined.
  • Combine almond meal, goji berries, baking powder, cinnamon, banana, remaining oats, and flaxseed with the egg mixture. Spread the mixture into the prepared pan and even out the top before sprinkling with the reserved oat mixture.
  • Bake for 1 hour or until a skewer inserted into the center comes out clean. Allow to cool in the pan for 15 minutes, then transfer to a wire rack to cool. Serve warm or at room temperature.

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