Name: Banana, coconut and Nutella bread
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 1
Ingredients: 375.00 ml plain flour; 150.00 gm self-raising flour; 5.00 gm ground cinnamon; 2.50 gm bicarbonate of soda; 135.00 gm brown sugar; 2 over-ripe bananas, mashed; 165ml can coconut milk; 110.55 gm golden syrup; 56.88 gm extra virgin olive oil; 2 eggs, lightly beaten; 99.00 gm Nutella (see notes)

Banana, coconut and Nutella bread

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Prep Time:
25 minutes

Cook Time:
70 minutes

Total Time:
95 minutes

Elevate banana bread with Nutella and coconut for a decadent twist.

Ingredients:

375.00 ml plain flour
150.00 gm self-raising flour
5.00 gm ground cinnamon
2.50 gm bicarbonate of soda
135.00 gm brown sugar
2 over-ripe bananas, mashed
165ml can coconut milk
110.55 gm golden syrup
2 eggs, lightly beaten
99.00 gm Nutella (see notes)

Instructions:

Preheat your oven to 180C (160C fan-forced). Grease a 7cm-deep, 9cm x 25.5cm loaf pan. Line the pan with two layers of baking paper, making sure the paper extends 2cm above the edges.
In a large bowl, sift together plain flour, self-raising flour, cinnamon, and bicarbonate of soda. Add sugar and stir to combine. Create a well in the center and add banana, coconut milk, syrup, oil, and egg. Mix well and spoon the batter into the prepared pan.
Spoon Nutella on top of the batter and swirl it using a butter knife for a marbled look.
Bake the loaf for 1 hour to 1 hour and 10 minutes, or until a skewer inserted into the center comes out clean. Allow it to rest in the pan for 10 minutes before transferring it onto a wire rack lined with baking paper. Let it cool completely before serving.

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