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Chunky chocolate, coconut and banana muffins
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Delight in these nutritious banana muffins beloved by all!
Ingredients:
  • 4 very ripe bananas
  • 69.30 gm coconut oil
  • 70.00 gm coconut flour
  • 32.50 gm shredded coconut
  • 2.50 gm baking soda
  • Pinch salt
  • 90g no added sugar dark chocolate, coarsely chopped
Instructions:
  • Preheat the oven to 180C (160C fan-forced) and line 9 muffin pan holes with paper cases.
  • Blend the banana, eggs, oil, flour, shredded coconut, baking soda, and salt until smooth. Transfer mixture to a large bowl, mix in half of the chocolate, and spoon into prepared pan. Sprinkle the remaining chocolate on top, gently press into the batter. Bake for 25-30 minutes until a skewer comes out clean from the center. Let it sit for 5 minutes in the pan before cooling on a wire rack.

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