Name: Banana and oat loaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 185ml milk; 165g brown sugar; 2 eggs; 3 bananas, ripe, mashed; 50.00 gm rolled oats; 300g self-raising flour; 40.00 ml chia seeds; Cooking spray, for greasing; 5.00 gm cinnamon

Banana and oat loaf

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Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
70 minutes

Delicious homemade carrot cake with cream cheese frosting.

Ingredients:

185ml milk
165g brown sugar
2 eggs
3 bananas, ripe, mashed
50.00 gm rolled oats
300g self-raising flour
40.00 ml chia seeds
Cooking spray, for greasing
5.00 gm cinnamon

Instructions:

Preheat your oven to 180C (160C fan forced) and prepare a 20cm x 10cm loaf tin by greasing and lining it.
Combine milk, sugar, and eggs in a bowl, whisk until smooth. Gently mix in bananas, oats, flour, cinnamon, and chia seeds.
Transfer the mixture into the pan and bake for 1 hour, or until a skewer inserted in the center comes out clean. Enjoy warm, cooled, or toasted with butter.

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