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20 minutes
50 minutes
70 minutes
- 40g reduced-fat spread
- 9 slices oatbran and honey bread
- 515.00 gm skim milk
- 3 eggs
- 57.20 gm yellow box honey (see note)
- 2 small bananas, thinly sliced
- Low-fat ice-cream or custard, to serve
- Preheat the oven to 170°C. Generously spread reduced-fat spread on both sides of bread slices, then trim off the crusts and neatly cut each slice in half.
- Combine milk, eggs, honey, and cinnamon in a jug and whisk until smooth.
- Arrange slices of bread in a greased 5-cup, ovenproof dish, then cover with sliced bananas.
- Pour the milk mixture over the dish and let it rest for 10 minutes. Bake until it puffs up and turns golden brown, about 45 to 50 minutes. Enjoy with a side of ice cream or custard.
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