Name: Banana caramel muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 1
Ingredients: 150.00 gm self-raising flour; 187.50 ml plain flour; 53.75 gm caster sugar; 60g butter, melted, cooled; 257.50 gm milk; 1 egg, lightly beaten; 4.40 gm vanilla essence; 260.00 gm mashed banana; 82.50 ml caramel bits

Banana caramel muffins

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Prep Time:
10 minutes

Cook Time:
22 minutes

Total Time:
32 minutes

Banana caramel muffins with a twist of banoffee flavor.

Ingredients:

187.50 ml plain flour
53.75 gm caster sugar
60g butter, melted, cooled
257.50 gm milk
1 egg, lightly beaten
260.00 gm mashed banana
82.50 ml caramel bits

Instructions:

Preheat oven to 190°C/170°C fan-forced and set a 12-hole muffin pan with 1/3 cup paper cases.
In a big bowl, mingle the flours and sugar, then create a well in the middle. Add butter, milk, egg, and vanilla, mixing until just combined. Gently fold in the banana and caramel bits.
Divide the mixture into paper cases. Bake until golden and slightly firm to the touch, about 20-22 minutes. Allow to cool in the pan for 5 minutes, then transfer to a wire rack. Serve and enjoy.

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