Name: Banana muffins with peanut butter icing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 375g (2 1/2 cups) self-raising flour; 2.00 gm baking powder; 200g (1 cup, firmly packed) dark brown sugar; 2 eggs; 400g mashed banana; 2 tsp finely grated lemon rind; 42.00 gm fresh lemon juice; 200ml canola oil; 125ml (1/2 cup) milk; 250g ctn Spreadable Cream Cheese; 41.60 gm smooth peanut butter; 45g (1/4 cup) pure icing sugar; Dried banana chips, to decorate

Banana muffins with peanut butter icing

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Transform ripe bananas into delicious banana muffins with our irresistible recipe.

Ingredients:

375g (2 1/2 cups) self-raising flour
2.00 gm baking powder
200g (1 cup, firmly packed) dark brown sugar
400g mashed banana
2 tsp finely grated lemon rind
42.00 gm fresh lemon juice
200ml canola oil
125ml (1/2 cup) milk
250g ctn Spreadable Cream Cheese
41.60 gm smooth peanut butter
45g (1/4 cup) pure icing sugar
Dried banana chips, to decorate

Instructions:

Preheat oven to 180°C. Line ten muffin pans with paper cases. Sift flour and baking powder into a large bowl, then mix in sugar. Create a well in the center and add egg, banana, lemon rind, lemon juice, oil, and milk. Gently combine until mixed.
Evenly distribute the mixture into the prepared pans and bake until golden, about 20 minutes. Allow the pans to sit for 10 minutes to cool slightly before transferring the contents to a wire rack to cool completely.
Beat cream cheese, peanut butter, and icing sugar with an electric beater in a bowl for 4 minutes or until light and creamy.
Frost muffins with icing and garnish with banana chips.

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