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Banana Muffins with a Crunch
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Upgrade your banana muffins with a crunchy twist using walnuts, granola, and coconut for a delectable treat!
Ingredients:
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 0.75 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup melted butter, cooled
  • 2 bananas, mashed
  • 1 banana, chopped
  • 1 cup granola
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • 0.25 cup banana chips
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and prepare 24 muffin cups with paper liners.
  • Combine flour, sugar, baking powder, baking soda, and salt in a bowl. Add eggs, milk, vanilla, and melted butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Fill muffin cups and top with banana chips before baking.
  • Bake in the preheated oven for 25 minutes, or until a knife inserted in the center of a muffin comes out clean.

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