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Banana-Chocolate-Pecan Pancakes
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Banana chocolate chip pecan pancakes drizzled with maple syrup for a decadent breakfast treat.
Ingredients:
- 2 ripe bananas
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1/2 cup semisweet chocolate chunks
- 1/2 cup chopped pecans
- Real maple or maple-flavored syrup
- Sliced bananas
- Additional chopped pecans
Instructions:
- Mash 2 bananas in a small bowl. In a medium bowl, mix Bisquick, milk, and eggs until combined. Gently fold in mashed bananas, chocolate chunks, and 1/2 cup pecans.
- Prepare the griddle with a light coating of cooking spray and heat it over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top and the edges are dry, then flip and cook the other side until golden brown.
- Top pancakes with a drizzle of syrup, sliced bananas, and extra pecans.
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